Halloween Treats that Don’t Mean a Weight Gain
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Copyright: Alexandria Ingham |
I’m posting
a day earlier than normal. In fact, I’ve just switched my schedule over from my
writing blog that is usually updated on a Thursday—that will be updated
tomorrow instead if you follow both!
I just had
to get this post up today—I’ve wanted to do it for a few days but only just had
the chance to make these delicious Halloween treats. Last week I posted about
handling Halloween without a weight gain, so here are a few ideas.
Banana Ghouls and Tangerine Pumpkins
I think this
is doing the rounds but I love it! They’re so simple. All you need are some
tangerine oranges and celery sticks to make the tangerine pumpkins. The celery
sticks act as the pumpkin stalks.
For the
banana ghouls, chop a banana in half and turn so the pointy side is facing up.
Add two small chocolate drops for the eyes and then a larger one for the mouth.
They’re
really quick, simple and healthy!
Monster Mouths
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Copyright: Alexandria Ingham |
I’ve had fun
making these. They’re quick and delicious and just need apple slices, peanut
butter and marshmallows.
Just chop an
apple into slices—you’ll need two slices per mouth. Then place 1tsp of peanut
butter on the slices of apple and enclose mini marshmallows in between them. I
chopped the larger marshmallows into thirds and then into four to make teeth
for my mouths.
You can
switch the marshmallows for slivered almonds if you prefer them.
Chocolate Mousse Graves
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Copyright: Alexandria Ingham |
Want
chocolate for your Halloween treats? Well, try these chocolate mousse graves.
The
chocolate mousse is probably the trickiest bit—if you want to cheat, go out and
buy a mousse. I like to make my own.
Ingredients:
75g dark
chocolate
4tsp cocoa
powder
4tbsp hot
water
2 eggs
(separated)
1tbsp caster
sugar
Method:
1.
Melt the dark chocolate over a bowl of simmering
hot water.
2.
Mix the cocoa powder and water to make a paste
and then add to the melted chocolate. Remove from the heat.
3.
Beat the egg yolks and add to the chocolate and
mix together. Place back on the heat to thicken.
4.
Whisk the eggs whites until stiff. Add in the
sugar and beat until glistening.
5.
Remove the chocolate from the heat again and
fold in the egg whites.
Pour the
mousse into small dessert bowls, glasses or espresso cups—it makes up to six.
Sprinkle
with some chocolate sprinkles or sugar balls in green and red to give a
grass/mud look. For the headstone, just break a chocolate digestive biscuit
into quarters and use writing icing for the RIP. Place so it sits in the
mousse.
So, what do
you think? Don’t you just love Halloween treats that won’t make you gain loads
of weight? Some of these you can indulge in throughout the night, whenever the
kids reach for their sugary treats.
Do
you have any Halloween treats that are healthy? Feel free to share them
or add a link to your own post in the comments below.
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