Why Eating In-Season Fruit and Vegetables Is Good for You
There are so
many great fruits and vegetables in-season right now. They include
strawberries, cherries, celery and cauliflower. Sure, you can get many of these
at other times of the year, but they’re so much better when they’re in-season.
Not too
sure? Here are four reasons to opt for in-season fruit and vegetables all year
round.
They Taste Amazing
Those that
are in-season are fresher than those that aren’t. That’s because they’re grown
locally or at least don’t have that far to travel. They’re not kept for days on
end while dying, so you get them with a crispier taste.
They’re Cheaper to Buy
You can buy
more because they’re cheaper. Even if you choose to buy the same amount as
usual, you’re benefitting from a lower food bill. Since they’re in-season, it’s
easier and cheaper for stores and greengrocers to get their hands on them. That
leads to you making a saving.
You Can Find Them Easily
There’s no
need to go searching around the supermarket for your fruit and vegetable—often leading
to you giving up and going away without them. The in-season fruit and
vegetables are easy to find, and there will be plenty of them. There’s no
excuse not to buy.
Fruit and Vegetables Are Good for You
Anyway
Just eating
them is good for you. On the Weight Watchers plan most fruit and vegetables are
zero points, so you don’t have to worry about using up your daily or weekly
allowance. If you’re just following a low fat or low calorie diet, you’ll
benefit from eating fruit and vegetables. While they do have calories, they
have fewer than other foods.
Isn’t it
time to pick up the in-season fruit and vegetables? Reap the benefits and enjoy
delicious dishes all year round.
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