Why Eating In-Season Fruit and Vegetables Is Good for You
There are so many great fruits and vegetables in-season right now. They include strawberries, cherries, celery and cauliflower. Sure, you can get many of these at other times of the year, but they’re so much better when they’re in-season. Not too sure? Here are four reasons to opt for in-season fruit and vegetables all year round. They Taste Amazing Those that are in-season are fresher than those that aren’t. That’s because they’re grown locally or at least don’t have that far to travel. They’re not kept for days on end while dying, so you get them with a crispier taste. They’re Cheaper to Buy You can buy more because they’re cheaper. Even if you choose to buy the same amount as usual, you’re benefitting from a lower food bill. Since they’re in-season, it’s easier and cheaper for stores and greengrocers to get their hands on them. That leads to you making a saving. You Can Find Them Easily There’s no need to go searching around the supermarket for you...