Weight Watchers Recipe: Curried Butternut Squash Soup
The cold weather is closing in. It’s at the point where we’re looking at soups, stews and dishes to make in the slow cooker. We need something hot when it comes to dinner time. Image: Pixabay We decided to do a curried butternut squash soup, and I’ve got to admit that it is absolutely delicious. It’s definitely one to try again. The best thing is that you can make it as mild or as spicy as you want. We used a mild curry powder because my husband isn’t a fan of very spicy food, and neither is my daughter, really. If you’re on Weight Watchers, the recipe is zero points once split between six (the number it serves) and great for the Simple Start/Filling and Healthy plans. The only downside is the cooking time. It takes an hour to cook because the butternut squash needs softening to get the good stuff out of it. I’m making it again tonight, so I’ll make sure there is a photo of my efforts this time. Curried Butternut Squash Soup Ingredients: 1 butternut s...